Add the canned pumpkin puree, eggs, and melted butter (and vanilla extract if adding) to a mixing bowl and whisk together to combine (you can do this by hand or use an electric mixer). Swap the oil with applesauce.

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Add the oats to a blender and blend until the oats are finely ground and resemble a flour.

Gluten free pumpkin bread recipe with applesauce. Preheat the oven to 375 degrees. Sift in the gluten free flour, baking. How do you make vegan pumpkin bread?
You can also reduce the sugar by half. This pumpkin bread is one bowl recipe, all ingredients you add to one bowl , less mess and. How to make gluten free pumpkin bread?
Preheat the oven to 350 degrees f and line a 9” x 5” loaf pan with parchment paper. Add brown sugar and mix until no clumps remain. A slice of vegan pumpkin.
Grease the bottom and side of a 9x5 bread pan. Swap all purpose flour with whole wheat flour , gluten free 1:1 from this brand but don’t use almond flour or coconut it won’t be that good. This was the first gluten free receipe that i made (about 4 years ago) that didn’t taste gluten free, it tastes just like regular pumpkin bread.
Add oil, applesauce, water, and pumpkin to the egg mixture and stir on low speed until combined. Add applesauce, 2 tablespoons granulated sugar, brown sugar, maple syrup, melted butter, and vanilla or maple extract. Stir in dry ingredients on low speed until just combined and no flour is visible.
Pour the dough into the pan and sprinkle with pumpkin seeds, if desired. In a separate smaller mixing. Stir together with a silicone spatula.
To lighten up this recipe, use oat flour, and replace half of the butter with unsweetened applesauce in a 1:1 ratio. In a medium bowl, use a fork or a whisk to mix together the gluten free flour, baking soda, baking powder, ground cinnamon, cloves, allspice and nutmeg. In a large mixing bowl, combine the coconut oil, brown sugar and granulated sugar.
In a large bowl, add pumpkin, brown sugar, melted coconut oil, unsweetened applesauce, and vanilla.

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